Our Story | Acapulco Mexican Restaurant
Born in Lawrenceburg, Indiana
Acapulco started as a local favorite in a small river town on the Indiana-Ohio border. Word spread one plate at a time.
Food Made to Order, Every Time
Fresh ingredients, generous portions, and a kitchen that keeps up — even on packed Friday nights. That's been the standard from day one.
From One Town to Three States
Seven locations across Indiana, Ohio, and Northern Kentucky — each one the same neighborhood spot, just closer to home. Come in, bring an appetite.
